Sabroso Saturday - Cake Recipe New York Chica Posted.

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I'm sorry I'm very late with my Sabroso Saturday/Tasty Saturday. As some of you know I decided to make the cake New York Chica posted not too long ago. A low fat cake made out of two ingredients only. Click on the link to see the recipe. I made it on Wednesday and there is hardly any left. Here are the pictures. It is riquísimo/delish. So moist I didn't even drink milk with it. Easy to make although mixing it was a bit of a hassle (at least for me) because I don't have a mixer but it was worth it! We are not fans of chocolate cakes here but this one was a hit!  Thank you very much to New York Chica for sharing the recipe. 

If you would like to join Sabroso Saturday from Latina On A Mission click on the chicklet or the link! Happy Sabroso Saturday!

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My First Sabroso Saturday - Beef Stew!

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This is my first time participating in Ms. Latina from Latina On A Mission's Sabroso Saturday/Tasty Saturday! My recipe is carne guisada. I got it from El Boricua site. That's where I get most of the food I cook. Yum! 

She used yautía/taro root and yuca/cassava but I used carrots and potatoes. As you can see in the picture below. I added some aguacate/avocado y maduros/yellow plantains instead of tostones.I always make a lot and save for the next day. A mis hijos les encanta/my children love it! Perfect way to make your kids eat veggies.

If you would like to join Sabroso Saturday visit Latina On A Mission so you can have some sabor every week!

Carne Guisada

2½ lbs. beef stew meat
1 medium onion, chopped
2 garlic cloves, diced
salt & pepper to taste
Enough water to cover meat

* Boil these ingredients for at least 2 hours until meat is tender. Once this is done add the rest of the ingredients below.

1 (8 ounce) can tomato sauce
½ cup sofrito sauce
1 packet Sazón seasoning
2 cups peeled, cubed potatoes
½ cup peeled, cubed yautía
½ cup peeled, cubed yuca (remove center core)
1 carrot, diced
½ cup olives with pimentos
1 tbsp. cappers
Add more water to cover all ingredients

Once the rest of the ingredients are added, bring to a boil and cook another 30 minutes or so until vegetables are done. If you can't find yautía or yuca don't worry, just use the potatoes. Serve with rice and tostones. 

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